Ziti corti rigati
The grooves and ridges of this ziti corti rigati allow this short pasta to soak up any sauce; it is particularly tasty in baked dishes. This, like all Pastificio Gentile pasta, is crafted from durum wheat semolina and molded through bronze plates in Gragnano, the birthplace of dry pasta making.
Italian durum wheat semolina, water
Cook the ziti corti rigati in boiling and salty water for 10 minutes. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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