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Wild boar ragout

Acqualagna

  • $1190


RAGU' DI CINGHIALE.

The hilly and mountainous Marche is one of the most popular regions for hunting in all of Italy. Wild boar ("cinghiale" in Italian) lends an intense, hearty flavour to this sauce, which has been cooked down over many hours. Add to pasta, particularly egg pasta or gnocchi, for a gratifying meal.

Wild boar meat, tomato pulp, pork meat, extra virgin olive oil, celery, carrots, onion, tomato paste, salt, red wine, pepper

We recommend heating before serving. Once opened, stored in the fridge and consume within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.


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