PASTA ALL'UOVO CON TARTUFO. Long and golden strands named from the Italian "tagliare," meaning "to cut." Made with the highest quality of raw ingredients and slowly dried according to tradition, this light and fragrant pasta goes perfectly with any Italian Foodies sauces--or even with just a bit of extra virgin olive oil or butter, topped with the obligatory sprinkle of parmigiano.
Egg pasta, black summer truffle and natural seasoning
Simply throw into a generous pot of boiling, salted water until al dente. Store in a cold dry place, away from light and heat sources. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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