Truffle cheese cream
CREMA DI FORMAGGI AL TARTUFO.
Husband-and-wife team Giorgio and Emanuela have been handed down the secrets of how to find, select and prepare truffles. This spread blends just the right varieties of traditional Italian cheeses to exploit the unmistable and nuanced flavour of summer truffles. A subtle delicacy for the true gourmand.
Milk, Bel Paese cheese, butter, pecorino cheese, ricotta, Casciotta d'Urbino cheese, summer truffle, white truffle essence, salt and natural flavourings
We recommend lightly heating to bring out the full flavour. Once opened, the spread should be covered with extra virgin olive oil, kept in the refrigerator and consumed within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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