Tomato pasta sauce with truffle
SUGO AL TARTUFO.
Only trust Italians to put a pasta sauce in a jar without losing any of its homecooked taste. This ready-made, hearty sauce combines Acqualagna's truffles with sun-ripe tomatoes, extra virgin olive oil and herbs. Perfect over any type of pasta, especially gnocchi, tortellini, ravioli and egg noodles. Also divine with polenta or rice.
Tomato pulp, summer truffle, extra virgin olive oil, salt, aromatic herbs and spices, white truffle essence
Heat with broth, oil or butter before serving. Aftering opening, cover the remaining sauce with extra virgin olive oil and store in the fridge. To be consumed within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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