Tagliatelle are long strands pasta that get their name from the Italian verb "tagliare" (to cut). Made with special Senatore Cappelli wheat, which is then worked with skill and experience in the Ferro mill of Campobasso, guaranteeing a constant quality of raw materials.
Italian durum wheat semolina, water
Cook your tagliatelle in a generous amount of boiled and salted water for 10 minutes. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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