Pastificio Gentile

  • $850

When his grandson was born, master pasta maker Natale Zampino decided to create a range of pasta just the right size for babies on their first solids. An act of love ensuring that the next generation too eats healthy, high-quality products.

Italian durum wheat semolina, water

Boil water with salt before adding the stelline for 7 minutes. Serve with a variety of sauces, or simply dress with extra virgin oil and parmesan cheese for a real Italian kids' favourite.  Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.

We Also Recommend