Spaghetti di Gragnano
An Italian icon, spaghetti is as versatile as it is delicious, al dente of course. Made in Gragnano, Italy, using only the highest quality ingredients. Bronze-extruded and air-dried according to an exacting and all-natural method that mimicks the traditional drying effect of the sea air, but without the meteorological fickleness.
Italian durum wheat semolina, water
Cook the spaghetti in a generous pot of boiled and salty water for 8 minutes. Dress and serve. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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