This is not your ordinary supermarket spaghetti. These golden strands are made from a trademarked durum wheat of the finest quality and pushed through artisan bronze dies to achieve their shape. Then they are dried slowly, under the watchful eye of the master pasta maker. It is exactly this process that gives Gentile pasta its slightly coarse surface, the way real pasta should be.
Italian durum wheat semolina, water
Cook the spaghetti in a generous pot of boiled and salty water for 12 minutes. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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