Sea salt chocolate


  • $850


The sickly sweet chocolate found in supermarkets today reflects a modern misunderstanding. Just like the Aztecs they inherited their chocolate recipes from, Sicilians in Modica used to eat their chocolate with bread or add it to savoury dishes. Over the past few years, sea salt chocolate has gained increasingly in popularity among real chocolate lovers, as the salt brings out the richness of the chocolate while balancing out its natural bitterness. Surprise your taste buds and discover a new level of chocolate enjoyment. 

Cocoa mass, sugar, sea salt

Store in a cool place away from light or heat source. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.

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