Royal truffle sauce
SALSA REALE CON TARTUFO.
A luscious spread for bruschetta and sandwiches, or a ready-to-serve sauce for pasta, rice, polenta or gnocchi. A perfect match for chicken, beef fillets, steak, escalopes or any kind of red and white meat.
Cream, vegetable soup, butter, flour type "00", Bianchetto truffle, Parmigiano Reggiano cheese, white truffle essence, salt
We recommend diluting with pasta-cooking water or broth before serving. Once opened, keep in the refrigerator and consume within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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