Roe deer ragout
SUGO DI CAPRIOLO.
Italian roe deer ("capriolo") gives this ready-to-serve meat sauce a special and decisive taste. To use with any Italian Foodies pasta. Recommended also as a spread for panini.
Roe deer meat, tomato pulp, pork meat, extra virgin olive oil, celery, carrots, onion, tomato paste, salt, red wine, pepper
Heat and serve. Keep in the refrigerator for a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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