Pure Modica dark chocolate
CIOCCOLATO NERO PURO. Pure dark chocolate. Sicily's Modica chocolate has ancient origins, its method dating back to the 16th century, without ever having moved to an industrial process. To enhance the high quality of the chocolate, CioMod doesn't add cocoa butter or any other additives, such as soy lechtin or vegetable oils.
Cocoa mass and sugar
Store in a cool place away from light or heat source. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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