Porcini mushroom tagliatelle
PASTA ALL'UOVO CON FUNGHI PORCINI.
Tagliatelle are delicate, flat cuts of pasta made with fresh eggs and fine durum wheat semolina. Perfect with Italian Foodies porcini mushroom sauce, but this savory specialty is also worth tasting on its own, in true Italian style, with a bit of oil or butter and rounded off with a sprinkle of parmesan.
Durum wheat semolina, eggs, porcini mushrooms
Cook in a pot with abundant boiled and salted water. Keep in a cold and dry place, far from sources of light or heat. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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