Porcini mushroom sauce
SALSA DI FUNGHI PORCINI.
The porcini mushroom grows under maple, pine and chestnut trees, lending it that rich, nutty flavor. This ready-made sauce is bottled to lose none of its homemade taste. Great spread over bruschetta or tossed through pasta, rice, polenta and gnocchi. A perfect umami addition to any kind of meat.
Porcini mushrooms, extra virgin oil and salt
Ideally, heat before serving. After opening the jar, cover the remaining sauce with extra virgin olive oil, keep in the fridge and consume within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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