Porcini and truffle sauce
CREMA DI FUNGHI PORCINI AT TARTUFO.
The rich, meaty taste of the porcini mushroom is wonderfully enhanced by the subtle nuances of black truffle. A memorable ready-to-go accompaniment to a wide range of foods, brought to you by Acqualagna locals honouring traditional methods and recipes.
Porcini mushroom, extra virgin olive oil, summer black truffle, salt, white truffle essence
To intensify the flavour, heat with broth or extra virgin oil or butter before serving. Once opened, add a layer of extra virgin olive oil, store in the fridge and consume within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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