iTERRONI - TORRONE DI PISTACCHIO.
Nougat made with 60% pistachios. From the rich volcanic soil around Sicily's Mt. Etna comes the renowned Bronte pistachio. Originally imported from the Middle East, the pistachio is still today in local dialect called "frustaca," from the Arabic "fustuq." The minerals in the soil, the Sicilian sun and sea air give the Bronte pistachio its grassy, rich flavour.
Pistachio 60%, sugar, honey
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