Pasta fish sauce
SUGO PRONTO ALLA PESCATORA.
This ready-to-serve fish sauce comes from the seaside Sicilian village of Marzamemi, where fishing has been an art since Arab times. The Campisi family is dedicated to carrying on the traditional recipes of their land...and of their sea. Enjoy with Italian Foodies pasta!
Tomatoes, anchovies, octopus, calamari, squid, cuttlefish, olive oil, onion, sugar, tomato paste, capers, chilli pepper, white wine, salt, sugar
Once opened, keep refrigerated for about 4 days. Keep far from light and heat. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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