Paccheri rigati are short, wide tubes of pasta with grooved ridges to perfectly absorb any sauce. Master pasta maker Natale Zampino continues to pass down to his two sons, Pasquale and Alberto, the traditional art of pasta making. Since 1876 Pastificio Gentile has jealously preserved traditional methods of production developed in Gragnano, "The City of Pasta."
Italian durum wheat semolina, water
Cook paccheri rigati in a large pot of boiling, salted water for 15 minutes and dress with one of a wide range of sauces. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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