Italian paccheri are large, short, tube-shaped traditionally from Naples. Each of Gentile pasta shapes are made with 100% Italian wheat cultivated in Basilicata thanks to the collaboration with the family Scaraia of Irsinia, who has the national exclusive on the Cappelli seed.
Italian durum wheat semolina, water
Cook your paccheri in a generous pot of boiled and salty water for 16 minutes. Dress with an Italian Foodies seafood sauce or try stuffing them with ricotta and our Acqualagna porcini mushrooms. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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