Mezzi paccheri rigati
Mezzi paccheri rigati are a short tube pasta made with fine Italian semolina and dried according to the ancient and unique natural drying method called "the Cirillo method," requiring the constant attention of the master pasta maker. No machine can replace the master's heightened sense of taste and texture in judging the pasta's progress.
Italian durum wheat semolina, water
Boil and salt your water before cooking mezzi paccheri rigati for 15 minutes. A traditional part of recipes with mussells, swordfish or artichokes. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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