Mezzi paccheri are short tubes of pasta. In the small factory in Pasquale Nastro Street, on a daily basis Pastificio Gentile - known as one of the best pasta makers in all of Italy - continues its mission to produce high-quality pasta using the finest Italian semolina.
Italian durum wheat semolina, water
Cook mezzi paccheri in plenty of boiled, salted water for 16 minutes and add any Italian Foodies sauce. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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