This rich, complex paté has been labeled "red gold." Created by Salvatore Campisi in his family's business begun in 1854, this paté combines unique flavours of the Mediterranean, namely the trademarked Pachino cherry tomato. This delicious little fruit grows down in bunches like hanging grapes and is renowned worldwide for its sublime sweetness and fragrance, as well as for being high in Vitamic C, mineral salts, lycopene and beta-carotene.
Dried cherry tomatoes, olive oil, sunflower oil, green olives, capers, anchovies, garlic, chilli, basil, oregano, white wine vinegar, salt
Keep far from heat and light source. Once opened, drizzle olive oil over the top and store in the fridge for a maximum of 4 days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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