Marchigiana truffle spread
CROSTINO MARCHIGIANO AL TARTUFO.
A rich spread for real foodies, this recipe was created by Emanuela Bartolucci of Acqulagna Tartufi, Italy's premier truffle suppliers. Chicken liver, pork and black truffle combine harmoniously to create a satisfying and intense tastebud experience. Excellent for bruschetta, panini and sandwiches.
Chicken livers, pork meat, extra virgin olive oil, summer truffle, white truffle, onion, capers, white wine, salt, white truffle essence
Use at room temperature. Once opened, drizzle extra virgin olive oil over the top and store in the refrigerator. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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