Linguine is a flat pasta that get their name from the Italian "lingue," or tongues. Easily to curl around your fork, they'll keep you coming back for just one more bite. Linguine recipes abound, but our favourites are linguine paired with pesto or clams.
Italian durum wheat semolina, water
Cook your linguine in a generous pot of boiled and salted water for 10 minutes. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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