Lasagne is a rectangular-shaped pasta sheet ideal for oven baking. It's the oldest Italian pasta, with references dating back to 1252. Pastificio Gentile handmakes eggs lasagne sheets that melt in your mouth when baked a rich "ragù alla bolognese" and bechamel sauce. If you're in a hurry, save time on boiling down a ragout to sweet perfection by dippping into our Italian Foodies range of hearty sauces.
Italian durum wheat semolina, water
Layer the lasagna sheets with meat ragout and bechamel sauce, and bake. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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