"La Bianca" of Acqualagna
LA BIANCA DI ACQUALAGNA.
This ready-to-eat sauce takes its name from Acqualagna, a charming village nestled in the hills of the Marche region whose October national truffle fair attracts connoisseurs from all over Italy. Owners and chefs Emanuela and Giorgio have selected the finest "white diamonds" as the main ingredient for this sauce the white truffle, combining them with black summer truffles and Parmigiano Reggiano to create an intense taste experience.
Vegetable soup, butter, flour type "00", white truffle, summer truffle, "Parmigiano Reggiano" cheese, salt
We recommend heating the sauce slightly to bring out the flavor. Once opened, before storing in the refrigerator drizzle extra virgin olive oil over the surface to keep the product fresh. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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