Green olive paté
PATE' DI OLIVE VERDI.
Made with green olives, capers, herbs and herbs from the coast of Sicily this paté is delicious and versatile. Great for spreading over crostini, or adding to your favourite salad recipes.
Green olives, olive oil, sunflower oil, capers, parsley, mint, oregano, garlic, chilli, white wine vinegar, salt.
Keep far from heat and light source. Once opened, cover with oil, keep in refrigerator and use within 4 days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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