Eliche in Italian means "propellers." Kids in particular like this fun shape of pasta, which is usually paired with fresh summer ingredients. Brought to you by Natale Zampino and his sons at Pastificio Gentile.
Italian durum wheat semolina, water
In a big pot with lots of water already salty add the eliche for 12 minutes before dressing. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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