Eggplant caponata with balsamic vinegar
CAPONATA DI MELANZANE IN ACETO BALSAMICO.
Caponata is a traditional Sicilian relish and the Campisi family uses only the highest-quality local ingredients. It can be served as a starter, side dish, or as a condiment for a main course for a true Sicilian taste experience!
Fresh eggplant, tomato paste, sunflower oil, extra virgin olive oil, celery, wine vinegar, balsamic vinegar, sugar, onions, olives, capers
Keep far from heat and light source. Once opened, store in the refrigerator for a maximum of 4 days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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