This distinctive pasta sauce is traditionally prepared and impeccably seasoned by our folks in Acqualagna, a village of just over 4,000 souls in the rolling Marche region. Combine this duck sauce with pasta, gnocchi or polenta to capture the feel of the Italian countryside, especially if it's served with a glass of fine red wine.
Tomato pulp, duck meat, extra virgin olive oil, celery, carrots, onion, tomato paste, salt, pepper
After opening, this product must be kept in the refrigerator and consumed within a few days. Eat hot! Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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