SUGO DI CERVO.
From the hilly and woodsy terrain of the Marche region comes this traditional ragout made with deer meat. The wild flavour of the deer is carefully balanced out by the sweetness of the pork. Enjoy with any Italian Foodies pasta, or serve over gnocchi or polenta.
Deer meat, tomato pulp, pork meat, extra virgin olive oil, celery, carrots, onion, tomato paste, salt, red wine, pepper
Best served hot. Once opened, store in the fridge and consume within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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