Dainty asparagus truffle sauce
SALSA DELICATA DI ASPARAGI E TARTUFO.
This ready-to-serve asparagus and truffle sauce is for the refined palate. A lovely paste that can be used alongside grilled chicken or meats, and a match made in heaven with seafood, particularly scallops and lobster. Also excellent on an antipasti platter or spread onto crostini.
Cream, vegetable soup, asparagus, butter, flour type "00", summer truffle, salt, white truffle essence
We recommend warming slightly in olive oil, broth or butter before use. Once opened, the sauce should be covered with extra virgin olive oil, stored in the fridge and consumed within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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