CIOCCOLATO PURO CANNELLA.
The stunning town of Modica, Sicily, is part of a UNESCO World Heritage site. During the Spanish domination of Sicily, chocolate was introduced into Modica, where the Aztec delicacy became a favourite for special occasions and was prepared in the homes of the local nobility. The cinnamon and vanilla chocolate recipes are originals from the 1500s.
Cocoa mass, sugar, cinnamon
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