Cherry tomato pesto
PESTO PAKINO DI POMODORO CILIEGINO.
Pesto gets its name from "pestare," meaning to grind. This intensely flavourful cherry tomato pesto will transport you inside an Italian summer dream. Seasoned with basil, oregano and sea salt, this ready-made pesto is served over pasta or spread onto crusty bread.
Dried cherry tomatoes, olive oil, sunflower oil, chilli, capers, oregano, basil, white wine vinegar, salt
Keep away from light and heat source. Consume within 4 days after opening. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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