Cherry tomato paté
PATE' DI POMODORO CILIEGINO.
The aromas of Italy are bottled up in this little jar: dried sweet cherry tomatoes from Sicily, basil, oregano, pungent garlic and chilli, ready to add complexity to your sandwich or antipasto. Also spread over canapé or bruchetta, or use in small amounts with vegetable or meat dishes to add a touch of summer.
Dried cherry tomatoes, olive oil, sunflower oil, basil, oregano, garlic, chilli, white wine vinegar, salt
Store away from light and heat. After opening, cover with oil and keep refrigerated. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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