Black olive paté
PATE' DI OLIVE NERE.
An all-around spread, black olive paté is a good ally in your kitchen. Made with black olives picked from the coast of Sicily and combined with fresh herbs, chilli, garlic, white wine and vinegar.
Black olives, olive oil, sunflower oil, capers, parsley, mint, oregano, garlic, chilli, white wine vinegar, salt.
Store away from light and heat. After opening, cover with oil, keep refrigerated. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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