Balsamic vinegar from Modena - White Truffle
CONDIMENTO BALSAMICO AL TARTUFO.
From the union between two Italian products of excellence comes this traditional Balsamic Vinegar Modena IGP with white truffle. It's the real deal, made from boiling down the juice of white grapes, which is then aged in wooden casks for at least three years before being infused with rare white truffle. Drizzle on salads, meat, sandwiches or even on sweets. Great to mix with extra virgin olive oil and rock salt as a condiment.
Balsamic Vinegar of Modena IGP and white truffle essence
Do not keep in the fridge or close to a source of heat or light. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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