PATE' DI CARCIOFI. Artichokes are a symbol of spring in Italy! All this thistle's powerful vitamins, minerals and antioxidants are packed into this versatile paté. Great on toasted baquette as a sophisticated starter, or an ideal accompaniment to barbecued meat. Its natural creaminess makes it perfect for sandwiches or a summer pasta salad.
Artichokes, olive oil, sunflower oil, white wine vinegar, salt
Keep away from light and heat. After opening, cover the exposed area with olive oil and keep in the fridge. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients. Click here to discover an italian recipe with artichoke paté.
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