BOTTARGA DI RICCIOLA GRATTUGGIATA.
Salvatore Campisi has received many awards honouring his intimate knowledge ancient food processing techniques that are all but forgotten today. Experience the taste of the Mediterranean sea in this little jar bursting with decisive flavour. Add to any seafood pasta or enjoy on top a fresh salad.
Amberjack eggs (99%), sea salt (1%)
Keep in refrigerator once opened. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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