Swordfish fillet in olive oil
FILETTI DI PESCE SPADA IN OLIO D'OLIVA. If you can't make it the Campisi beachfront restaurant in Marzamemi, Sicily, this is the next best thing. This swordfish fillet in olive oil is a unique gourmet experience. Chef Salvatore Campisi embodies his family's fifth-generation commitment to the handcrafted processing of tuna, swordfish, amberjack and grouper, and is acknowledged as one of the last sea craftsmen.
Swordfish, olive oil, sea salt
Store away from light and heat. After opening, cover with oil and keep refrigerated. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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