Norcina truffle sauce
NORCINA AL TARTUFO.
Despite being one of the leading truffle suppliers and processors in Italy, the nine men and women working at Acqualagna Tartufi stick to traditional methods of preparation. This truffle sauce is divine tossed through pasta (see our Gentile range). Also great for gnocchi, risotto and ravioli.
Cream, pork meat, vegetable soup, extra virgin oil, summer truffle, superior black truffle, onion, flour type "00", salt and white truffle essence
Heat before serving to maximize flavour. Once opened, it cover with extra virgin olive oil, store in the fridge and consume within a few days. Visit our recipe blog and follow us on social media to get the week's latest recipes using Italy's unique ingredients.
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