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Travel around the Chiantishire with a Fiat 500

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The luxury resort Villa Cora close to Florence has launched a tour "...500 miglia all'ora a Firenze". On board of an authentic Fiat 500 you can go around the Chiantishire with pit stops for wine degustation. We are ready to go!

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Italy the best country in Europe for quality-food laurels

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Italy has stretched its lead over France for EU quality-food protection labels.    As of December 2014 Italy had 269 food products that have won one of the three prestigious traditional-food laurels: Protected Denomination of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Specialities Guaranteed (TSG).    Of these, 103 were fruit, vegetable or cereals; 49 cheeses; 43 extra-virgin olive oil; and 38 meat specialities.    Of the Italian regions, Emilia-Romagna and Veneto shared top spot with 77 products each.    The PGI designation has become increasingly well known internationally as representing quality food products with a confirmed Italian pedigree.    The more stringent Protected...

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New extra-virgin oil ID system has launched

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The Chamber of Commerce of Bari (South of Italy) has launched an extra-virgin olive oil identification system to help tackle fraudulent production and to recognise quality oil. The new system "In Oleo Veritas" helps to identify extra-virgin olive oil throughout the supply chain.

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La cucina dell'arte at Auckland Art Festival

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La cucina dell'arte at Auckland Art Festival L'arte di fare la pizza in allegria e con grande maestria c'é anche ad Auckland! Thanks Farina  

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International Food Show Cibus 2016 - Fiera di Parma

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Cibus 2016, the CEO Antonio Cellie said: "We expect more then 3000 exhibitors and 70 thousand visitors" for one of the most important international food shows in Italy, to be held from the 9th to the 12th of May in Parma.

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